As mentioned previously, no more advanced reveals on what we’re drinking but there are certainly hints along the way that the craft astute can likely pick up on. What I think I’ll do in the future is add this information in after the episode has been out for a couple weeks but, we’ll see…

Unfortunately, the last two weeks have found me pedal to the metal trying to get things done right up until the second we start shooting which, resulted in a poorly framed wide shot for this week’s session. Stuff like that really grinds my oats but all I can do is chalk it up to another lesson learned as I try to nail this thing down with some kind of consistency.

As always, if you want to be part of the show, subscribe on YouTube and leave a comment explaining to us why you would be a good pick to come out and drink some craft beer with us.

Want to recommend a beer? Hit us up here or on any of the Inside The Craft Social Media outlets and we’ll be happy to accommodate. 😉


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