One of the recurring themes that seems to keep boiling up in my conversations with local San Diego craft beer brewers is the collaborative nature of the industry here in America’s Finest City. So, despite being behind on editing and post production of full episodes of Inside The Craft still fermenting in the tanks, I figured I’d take the opportunity to hang out with Winslow Sawyer and Cosimo Sorrentino while they were concocting their first Pure/Monkey Paw collaboration to find out how it all goes down…


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